II.	Agriculture, Fishery and Forestry

	A.	Land Use Plan ( Please Indicate Land Area in Hectares in the spaces provided)

	1	Cultivated Land					7,565.31
		1.1	Lowland			3,076.73
		1.2	Upland			4,488.58
	2	Forest					3,291.57
		2.1	Commercial Forest			1,923.56
		2.2	Non Commercial			1,368.02
	3	Swamps
		3.1	Vegetative Wet Lands				289.88
			3.1.1	Nipa/Ambulong		287.88
			3.1.2	Mangrove		2.00
		3.2 Non Vegetative Wet Lands					218.75
			3.2.1	Fishponds		218.75
			3.2.2	Saltbeds
	4	Open and Brushland					653.87
	5	Others (Please specify)
				Residential		98.00
				Institutional		4.00
	B.	AGRICULTURE
		1. Food Crops (Production in kg/year)						Peak Months
		1.1	Palay					Quarterly
		1.2	Corn			4,622,170.00	kgs.	March
		1.3	Fruits and Nuts			64,825.00	kgs.
			1.3.1	Banana				Whole Year Round
			1.3.2	Cashew		54,903,800.00	kgs.	March
			1.3.3	Mango		50.00	kgs.	Once a Year
			1.3.4	Papaya		48,000.00	kgs.	Once a Year
			1.3.5	Pineapple		13,200.00	kgs.
			1.3.6	Others (Specify)
			1.3.7	Rambutan				Once a Year
		1.4	Citrus			5,000.00	kgs.
			CALAMANCI					Once a Year
			Sincom			10,000.00	kgs.	Once a Year
		1.5	Rootcrops			300.00	Kgs.
			1.5.1	Cassava				Twice a Year
			1.5.2	Camote		405,100.00	kgs.	Whole Year Round
			1.5.3	Ube		30,495.00	kgs.	Once a Year
			1.5.4	Others (Specify)		2,540.00	kgs.
		1.6	Mongo					Once a Year
		1.7	Coffee			4,900.00	kgs.
		1.8	Cacao
		1.9	Peanut					Once a Year
		1.10	Others (Specify)			300	kgs.
	2	Commercial Crops
		2.1	Coconut					Quarterly
		2.2	Sugarcane			2,745,986.60	kgs.
		2.3	Tobacco (Native)
		2.4	Tobacco (Virginia)
			2.5.1	Abacca				Once a Year
			2.5.2	Ramie		1,000,000.50	kgs.
			2.5.3	Magpey
			2.5.4	Cotton
			2.5.5	Buntal				Once a Year
			2.5.6	Coir		200	bundles
			2.5.7	Kapok
			2.5.8	Others (Specify)
				Pineapple Leaves				Once a Year